French Patisserie Diploma Course
Description
New intake of French Patisserie Diploma Course!!!
This course total learning 11 difference subject . Start from as basic as Breads, Biscuit, Cakes until difficult showpiece such as Sugar Art, Chocolate Showpiece, Fondant Wedding Cake, Bread Showpiece and more.
First, master chef will do demonstration then follow by student hand-on making. When student doing their hand-on making, master chef will fully pay attention to every one of them to ensure they able to grasp the skill.
Duration of this course is 9 months learning + 3 months internship.
Our academy will arrange the place of internship for student. After internship, student will have to take a Diploma exam ( Diploma of Global University For Lifelong Learning, USA ). This Diploma accepted over 30 countries around the world.
After graduation, our academy will provide a chance to interview a job and they have their right to choose accept or not. Student can find their future at bread shop, cake shop, hotel, set up their own business, further studies and more.
Now we have a promotion for new student is discount course minimum RM 1800 ++. (Space limited)
Want to be skilled in bakery?
Hurry up join us!
For more detial, you can contact us by:
FB inbox: facebook.com/chefsiew
605-2412088, 60125036811 (Wechat)
114E, Jalan Raja Permaisuri Bainun (Jalan Kampar), 30250, Ipoh, Perak.
