Description

Specialist Course - Cake Baking now open for register!

Intake Date is 23rd July 2015.

Only once intake in a year!

At the begin, master chef will have demonstration with explain, then student will hand-on doing their product.

Contents of this course such as Taiwanese Sponge Cake as the basic, Butter Pound Cake, Lava Cake and more.

Hurry up!

For more detial, you can contact us by: 

FB inbox: facebook.com/chefsiew 

605-2412088, 60125036811 (Wechat) chefisew@gmail.com 

114E, Jalan Raja Permaisuri Bainun (Jalan Kampar), 30250, Ipoh, Perak.